PorchFest brings music, art and history to Allentown

Allentown’s Main Street will become a showcase for music, art and local history Saturday, Sept. 12, when the...

Art Cart delivers a new kind of soul food to town

It’s a hot summer day and brightly dressed Brook Beatty stands on South Broad Street in downtown Trenton. After staring for a few moments at the growing line of clients...

Arts & Entertainment

Lawrence historian wins $25K national scholarship

While many parents take their children on vacation trips to the beach or the mountains, Julia Ciccone's parents took their children to museums and...

Business

HAX Plasma Forge picks historic WW SRI site

SOSV, the venture capital firm behind HAX in Newark, recently announced that its new HAX Plasma Forge will establish its permanent headquarters at SRI’s...

TESU adds new degrees in business and more

Thomas Edison State University has introduced new 30-credit graduate degree programs in business, management and liberal studies, providing working professionals with more efficient and...

Latest Articles

Go Inside This Week’s Issue of U.S. 1: October 9, 2019

Cover Stories For Route 1’s First Office Park,...

Up for Auction: A 77-Acre Hopewell Estate

How many thoroughbred race horses can you keep in your home office? None? If you’re unhappy with this state of affairs, an upcoming home...

Princeton Physicist Wins Nobel Prize

“This year’s prize goes to contributions to our understanding of the evolution of our universe and Earth’s place in the cosmos,” Goran K. Hansson,...

Honors for Immigrant Entrepreneurs

Veronique M. Cardon, creator of CogniDiet, based in Skillman, has won the “Rising Star” Immigrant Entrepreneur Award. She immigrated to the U.S. from France....

Deaths

Elizabeth Reilly Moynahan, 94, on September 23. She was an architect who designed corporate office buildings, houses, schools, community buildings, housing for the elderly,...

When Only One Recipe Matters

“Mom, this is about you!” my son writes. He sends me an article from The New York Times, “My Mother’s Best (and Only) Recipe:...

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