Princeton Symphony Orchestra presents Sounds of the Seasons Dec. 10

The Princeton Symphony Orchestra (PSO) presents a holiday chamber concert filled with Sounds of the Season. The concert...

After decades of vacancy, Eagle Tavern prepares for new life

Nearly 200 years ago, horse owners and racing enthusiasts traveled hundreds of miles to Trenton, where they gathered at the Eagle Tavern for food, drinks and a place to...

Arts & Entertainment

For Vicki Lawrence, Mama remains a part of the family

Vicki Lawrence’s late husband used to be teased by his buddies at a local bar. “When are you going to let Vicki retire?” they asked,...

Business

Lawmakers call for halt to South Brunswick data center

Federal and state lawmakers are calling on New Jersey environmental regulators to halt or reject an air pollution permit for a data center under...

Pennington’s La Unica earns Mexico seal of approval

Restaurant receives international recognition for preserving authentic cuisine When Rafael Ponce de Leon and his wife, Monica Saldivar, opened La Unica Mexican Eatery in downtown...

Kindness in action

Latest Articles

Deaths

David Gore on September 12. His long career in market research included stints at Gallup and Robinson, Opinion Research, and Hase-Schannen Research, from which...

Noted Pinelands Photographer Refocuses on Activism

One of the New Jersey State Museum’s most recent exhibitions — closed by the pandemic — was “Preserving the Pinelands: Albert Horner’s Portraits of...

Virtual Business Meetings October 7 to 14

Friday, October 9 JobSeekers, Professional Service Group of...

Environmental Film Festival Goes Virtual

Princeton Public Library presents its annual Environmental Film Festival in a virtual format this year. The 14th annual festival features 20 films of local,...

Concluding the Art of Quarantine

Art of Quarantine Concludes1 of 6 It was...

Area Chefs Helping Vegans Get Their Seats at the Table

“Since the beginning we were thinking about vegetarian,” chef Reggie Hallett tells me about providing vegan dishes for his restaurant with the very non-vegan...

Current Issue

CE – US1