Bordentown house tour opens doors to historic homes

Six private homes and six historic sites in Bordentown City will open their doors to visitors Saturday, Nov....

Ritenauer leads Capital Philharmonic into a new chapter

The Capital Philharmonic of New Jersey will launch its 2026-27 season on Saturday, Oct. 24, introducing the audience to not one, but two premieres: composer Vincent DiMura’s “Harmony Villa”...

Arts & Entertainment

Unearthing stories of slavery and freedom

By Sue Kozel As we age, sometimes we may reflect, “What could I have done differently?” For me, these questions drive my continuing research and writing....

Business

County funding keeps Route 130 Connection rolling

Mercer County has secured an additional $60,000 from NJ Transit to keep the Route 130 Connection bus service running into Middlesex County after federal...

Former Trenton Marriott moves closer to redevelopment

Trenton is moving closer to taking control of the long-vacant former Marriott hotel downtown, nearly two years after the state committed $4 million to...

On Ramp: Week of Sept. 23

Latest Articles

Lessons In Giving From a Biotech CEO

#b#John Crowley#/b# and his wife, #b#Aileen#/b#, are known for their quest to help their children battle a rare, disease — a quest that was...

An Online Gaming CEO Comes to Princeton

In some undefined sci-fi future, when you are flying a spaceship and you encounter space pirates attacking another lone ship, will you go after...

Charles Simonyi, from Cyberspace to Outer Space

#b#Charles Simonyi#/b# is not an astronaut, but he plays one in real life. Best known as the co-developer of Microsoft’s flagship workstation programs, Excel...

From Vivaldi to Glass, the String’s the Thing

Harvesting music from different corners of the repertory, violinist Tim Fain plays two pieces for violin alone in a Raritan River Music Festival concert...

Opportunities

For more listings visit www.princetoninfo.com. For timely updates, follow princetoninfo at Twitter and on Facebook. ...

New Chefs on the Block

It’s the nature of the beast, or at least the business, that restaurant chefs are always on the move, changing positions at the drop...

Current Issue

CE – US1