PorchFest brings music, art and history to Allentown

Allentown’s Main Street will become a showcase for music, art and local history Saturday, Sept. 12, when the...

Art Cart delivers a new kind of soul food to town

It’s a hot summer day and brightly dressed Brook Beatty stands on South Broad Street in downtown Trenton. After staring for a few moments at the growing line of clients...

Arts & Entertainment

Lawrence historian wins $25K national scholarship

While many parents take their children on vacation trips to the beach or the mountains, Julia Ciccone's parents took their children to museums and...

Business

Census Bureau: AI takes a bigger role in business

Artificial intelligence use among U.S. businesses continues to grow, with larger companies and firms in information and finance leading the way. Nearly 20% of U.S....

HAX Plasma Forge picks historic WW SRI site

SOSV, the venture capital firm behind HAX in Newark, recently announced that its new HAX Plasma Forge will establish its permanent headquarters at SRI’s...

Latest Articles

Why The Termination Process Is What It Is

The employment termination process is not pleasant for anyone. Surely not for the one whose employment is being terminated. And, contrary to what many...

The Daedalus Quartet Comes To Stanton Reformed Church

Jessica Thompson, violist of the Daedalus String Quartet, observes that the lifestyles of orchestral players and members of string quartets diverge. “In a string...

Opportunities

Seeking Musicians Hall of Mirrors an ASCAP-affiliated, original...

Perfect Citizen: Art That is Meant to Shake Up Your View of Things

In the short video by Andrew Wilkinson, a fire is crackling in the white brick fireplace. Artist-curator Debbie Reichard stands alongside the 1970s-era suburban...

Theater Review: ‘How to Succeed in Business Without Really Trying’

As Daniel Radcliffe made his first entrance — being lifted high above the stage in a window washer’s harness — the teenagers (who filled...

Food Network: 15 Ways to Learn to Cook

When people learn that I am a food writer and restaurant reviewer, the most frequent question they pose is, what’s your favorite restaurant in...

Current Issue

CE – US1

US1 | Issue 9/9/2026