Princeton Symphony Orchestra presents Sounds of the Seasons Dec. 10

The Princeton Symphony Orchestra (PSO) presents a holiday chamber concert filled with Sounds of the Season. The concert...

After decades of vacancy, Eagle Tavern prepares for new life

Nearly 200 years ago, horse owners and racing enthusiasts traveled hundreds of miles to Trenton, where they gathered at the Eagle Tavern for food, drinks and a place to...

Arts & Entertainment

For Vicki Lawrence, Mama remains a part of the family

Vicki Lawrence’s late husband used to be teased by his buddies at a local bar. “When are you going to let Vicki retire?” they asked,...

Business

Lawmakers call for halt to South Brunswick data center

Federal and state lawmakers are calling on New Jersey environmental regulators to halt or reject an air pollution permit for a data center under...

Pennington’s La Unica earns Mexico seal of approval

Restaurant receives international recognition for preserving authentic cuisine When Rafael Ponce de Leon and his wife, Monica Saldivar, opened La Unica Mexican Eatery in downtown...

Kindness in action

Latest Articles

Everything Is Sustainable These Days Including Jazz

When Steve Hiltner, leader and saxophonist with the Sustainable Jazz Ensemble, picked up the phone last week, he was in the midst of a...

Opera Review: ‘The Consul’

Opera New Jersey’s production of Gian Carlo Menotti’s “The Consul” transforms a grim situation into a dramatic torrent that provokes questions about love, freedom,...

Theater Review: ‘Master Class’

Operatic divas, as the word implies, are not a dime a dozen. We generally don’t ascribe to such divinity in the theater except when...

Embrace Your Inner Goddess, or Just Learn to Quilt

In a world of specialization, Mik (pronounced Mike) Rosenthal, founder and chief executive officer of the nonprofit Foggy Bottom Farm, has a vision for...

Chef Spotlight: Scott Anderson, elements

Meet Scott Anderson, 37, chef and co-owner — with Steve Distler — at elements restaurant in Princeton since 2008. ...

Terhune: 36 Years of Freshness

Pam and Gary Mount founded Terhune Orchards in 1975 growing just three crops — apples, peaches, and pears — on 55 acres on Cold...

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