PorchFest brings music, art and history to Allentown

Allentown’s Main Street will become a showcase for music, art and local history Saturday, Sept. 12, when the...

Art Cart delivers a new kind of soul food to town

It’s a hot summer day and brightly dressed Brook Beatty stands on South Broad Street in downtown Trenton. After staring for a few moments at the growing line of clients...

Arts & Entertainment

Lawrence historian wins $25K national scholarship

While many parents take their children on vacation trips to the beach or the mountains, Julia Ciccone's parents took their children to museums and...

Business

Census Bureau: AI takes a bigger role in business

Artificial intelligence use among U.S. businesses continues to grow, with larger companies and firms in information and finance leading the way. Nearly 20% of U.S....

HAX Plasma Forge picks historic WW SRI site

SOSV, the venture capital firm behind HAX in Newark, recently announced that its new HAX Plasma Forge will establish its permanent headquarters at SRI’s...

Latest Articles

The Pension Bomb, and How to Defuse It

Pensions might seem like things of the past, but no. Even if fewer companies are actually offering pension plans, they still exist, and at...

All About Events

It’s time for another virtual workshop on how to best communicate your event information to the editors who make it appear in print in...

Colon Cancer & the Search for a Cure

Apparently, sometime in the spring of 1962, I reached the apex of my academic career. I don’t recall that moment, but it did not...

Packet to Merge With Pennsylvania Media Group

After one previous, unsuccessful attempt to sell the Princeton Packet Inc., longtime publisher James Kilgore announced on March 11 that he had reached “a...

Max Hasen Moves to Hopewell

A new catering and event reception hall should be open in the summer of 2017 in the long-vacant farm house (also known as the...

Vidalia Restaurant: Perfect Atmosphere, Perfect Food, Perfect Service

Chef Salvatore Scarlata, owner of Vidalia Restaurant, is so focused on creating the perfect fine Italian meal, he grows his own herbs and spices,...

Current Issue

CE – US1