PorchFest brings music, art and history to Allentown

Allentown’s Main Street will become a showcase for music, art and local history Saturday, Sept. 12, when the...

Art Cart delivers a new kind of soul food to town

It’s a hot summer day and brightly dressed Brook Beatty stands on South Broad Street in downtown Trenton. After staring for a few moments at the growing line of clients...

Arts & Entertainment

Lawrence historian wins $25K national scholarship

While many parents take their children on vacation trips to the beach or the mountains, Julia Ciccone's parents took their children to museums and...

Business

Census Bureau: AI takes a bigger role in business

Artificial intelligence use among U.S. businesses continues to grow, with larger companies and firms in information and finance leading the way. Nearly 20% of U.S....

HAX Plasma Forge picks historic WW SRI site

SOSV, the venture capital firm behind HAX in Newark, recently announced that its new HAX Plasma Forge will establish its permanent headquarters at SRI’s...

Latest Articles

RWJF President To Step Down

Risa Lavizzo-Mourey, the first woman and the first African American to lead the Robert Wood Johnson Foundation, is retiring as soon as a successor...

Ocean Power Technologies’ Fortunes Buoyed

Two years ago Ocean Power Technologies looked like it was about to sink beneath the waves. The company was founded in 1994 to build...

PU Looks to 2026 and Beyond in Campus Plan

Princeton University is forming a new 10-year road map for developing the land it owns. The university has released documents describing the early stages...

How Scott Berg’s Thesis Became a Book, a Big Book

I ran into A. Scott Berg the other day. The Pulitzer Prize-winning author of the Charles Lindbergh biography was appearing at a launch party...

Malaga Offers a Taste of Spain

Malaga Restaurant has been serving up authentic food from Spain in Hamilton Township for three decades, delighting patrons with tastes from the owners’ home...

Vidalia: Perfect Atmosphere, Perfect Food, Perfect Service

Chef Salvatore Scarlata, owner of Vidalia Restaurant, is so focused on creating the perfect fine Italian meal, he grows his own herbs and spices,...

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