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Chef’s Secret Sauce? Or Frozen Food?
Most chefs — unless they have written cookbooks or they create gourmet delicacies in the dining spots of the elite — remain behind the...
The Pick of the Lists Yields Best Results
It’s not how many you people pitch to — it’s just who should receive your pitches. Electronic data gathering has given the American business...
Negotiate Your Way to a Better Life
Some expert somewhere once estimated that 82 percent of life involves some form of negotiation. Whether it’s negotiating with the boss for a pay...
Pacific Partnering? A First-Hand Visit Can Be Well Advised
It’s the distance that frightens us. We may even shift uneasily at the sound of the foreign accent. But what really seems dubious is...
Letter to the Editor: Cover Questioned
After receiving the May 31 issue of U.S. 1 I was about to put our two copies in the reception area of our office,...
Between the Lines
In the 21st century, communication is still not perfect. Our DSL access was out of whack last month, and it worked only spasmodically in...