Marketing Inspiration for Cancer Survivors
Until a couple of years ago, when you thought of sports endorsements, apparel brands and cereals came to mind — Tiger Woods with his...
Between the Lines
An item in our September 13 issue, alerting readers to a 12-week Filmmakers Symposium in East Windsor that would feature screenings of movies plus...
Cover Story: Food, Ethics, and the Enviornment
Vegans kill more animals than do their neighbors who chow down on burgers and ribs every night. This assertion is made in Michael Pollan’s...
Q&A With Peter Singer
Princeton’s Peter Singer is no stranger to controversy. The Ira W. DeCamp Professor of Bioethics, Singer routinely receives packages addressed to him after they...
How Princeton Students Eat
Stu Orefice serves 13,000 meals a day. He prepared to take on this Herculean task at Cornell University’s School of Hotel Administration in the...
McDonald’s Man in the Lion’s Den
Ethical eating is as surprising as it is complex. Bob Langert, who directs corporate responsibility efforts at McDonald’s, is speaking at the Princeton conference...