Celebrate with us as we enjoy the harvest bounty during our summer festival that offers fun for the whole family. Our “Just Peachy Farm Festival” will be held on Saturday and Sunday, July 30 and 31, from 10 a.m. to 5 p.m.

Enjoy live country music from noon to 4 p.m. each day. Two bands will perform: “Swinging Dixie” will be playing on Saturday and “Albo” will perform on Sunday. Families can take a tractor-drawn wagon ride through the orchards and children can visit the barnyard animals and ride ponies.

Satisfy your craving for peaches at Pam’s Everything Peach food tent. Along with our farm-fresh BBQ chicken, homemade salads, hot dogs, favorite cider donuts, and apple cider, our farm store will have peachy treats, including baskets full of peaches and nectarines, peach cobblers, peach salsa, nectarine salsa, and more.

Join us for a special feature, our Summer “Farm to Fork Harvesting Tasting.” Talented local chefs — including chefs from the tri-state region who are known for delicious menus using high-quality local ingredients will demonstrate their peach and seasonal recipes and offer samples of their food. Enjoy this unique experience to taste what some of the best area restaurants have to offer. Everything peachy, everything local, everything delicious!

Adults can also stop in at the Terhune Orchards Vineyards and Winery tasting room for a sample of our favorite “Just Peachy” wine. The wonderful aroma reminds you of just picked peaches. Also enjoy 11 other wines, made from our own grapes and apple cider.

Pam Mount’s popular free canning class will be held during the festival at 10 a.m. on Saturday, July 30.

Admission to the Just Peachy Festival is $5, children under 3 free. The admission fee includes music, wagon rides, pedal tractors, play tractors, barnyard, and children’s games. Other activities are available for an additional cost. Admission to the special food tasting is $15 per person. Free admission to the farm store and winery tasting room, and free parking at the farm.

Summer Harvest Farm to Fork Tastings

On Saturday July 30, enjoy tastings from:

Agricola (Mitresh Saraiya), Princeton

Dina Rata at Andaz (Chris Cummer), Wall Street, New York, NY

Emily’s Cafe, Pennington

Frank’s Pickled Peppers (Frank Schlesinger), Dayton

Fulper Family Farmstead (Gina Davio), Lambertville

Garden State Community Kitchen (Allison O’Brien), Monmouth Junction

Gretalia Hospitality Group (John Procacini), Princeton

Jammin Crepes (Kim Rizk), Princeton

Masala Bay (Anita Patel), Somerset

Passanante’s Home Food Services (Christine Stone), Bristol, PA

On Sunday, July 31, enjoy tastings from:

3 West (Justin White), Basking Ridge

Agricola (Mitresh Saraiya), Princeton

Broad Table Tavern at The Inn at Swarthmore (Keith Ahern), Swarthmore, PA

Eno Terra (Sous Chef Frank Caponi), Kingston

Gretalia Hospitality Group (John Procacini), Princeton

Jammin Crepes (Kim Rizk), Princeton

Passanante’s Home Food Services (Christine Stone), Bristol, PA

Triumph Brewing Company (Nick Devine), Princeton

Urban Table (Corey Berger), Basking Ridge

Wildflower Bakery (Marilyn Besner), Lawrenceville

Terhune Orchards, 330 Cold Soil Road, Princeton. 609-924-2310. www.terhuneorchards.com.

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