Corrections or additions?

This article by Barbara Fox was prepared for the February 18, 2004

issue of U.S. 1 Newspaper. All rights reserved.

Sushi Revisited

Raw fish, in the form of sushi (a cube of fish draped over a molded

block of rice) and sashimi (just plain fish), is a staple of my

husband’s low fat diet. So we are regulars at many of the Japanese

restaurants in town, and seven years ago we made a binge-like

seven-day tour, sampling a different sushi bar every night, starting

with the pioneer of fast-food sushi, Teriyaki Boy, and always ordering

the same selection: salmon, tuna, whitefish, eel, and

hard-to-get-right yellowtail. "You can taste, by the yellowtail, if it

is not quite fresh," says my spouse, and he can tell by the color if

it has been frozen. He spots scrimping when the whitefish has a touch

of fiber and when the pieces aren’t long, so that they almost touch

the plate on both sides.

Since then Princeton has developed such an appetite for sushi that new

restaurants opened. On an icy Monday night we visited one of the new

spots, Tokyo Sushi, on Route 206 in the Village Shopper Mall (opposite

the Montgomery Theater, 609-430-0044), and were one of only two

couples dining. When we returned for lunch on a Monday, a holiday when

some offices were closed, it had 16 people, almost one-third full.

Service was prompt both times.

Tokyo Sushi’s owner, Paul Son, formerly had a place in Edison, and he

knows what he is doing. Tables are placed to allow for private

conversations, and someone with a good eye for color has done the

decor. My husband gave two thumbs up to the sushi, the ambience was

unexpectedly pleasing, and the owners knew how to welcome "newbies" to

Japanese cuisine. When a diner fumbled with the chopsticks, Son was at

his side, offering another set that had been prepared, for ease of

use, with rubber bands.

"Beginner Sushi" (all cooked sushi) is $6.50, and maki rolls (little

bits of fish or vegetables rolled in rice and covered by a thin layer

of seaweed, such as the ubiquitous California roll) are $3 to $5.

Regular sushi and sashimi lunches (five pieces of sushi plus a roll)

are $8.95, and the $9.95 lunch box special has lots of food: four

pieces of California roll (maki), three dumplings (shumai), sauteed

meat with vegetable, pickles, fried rice, and a choice of sashimi,

sushi, chicken or salmon teriyaki, tempura, or a Korean marinated

beef, Beef Bulgoki.

For dinner, the regular sushi dinners (eight pieces plus tuna roll)

start at $16, but you can make a feast on just an appetizer, like

steamed shrimp dumplings ($6), plus a $7.50 salad with shrimp, salmon,

octopus, and crab with sesame dressing. Tokyo Sushi is still building

its sushi audience, but it has the advantage of being the only spot on

206, convenient to patrons of the movie theater, and parking is easy

and free.

Another favorite spot, Ajihei Japanese Deli and Restaurant

(609-252-1258), opened below street level on Chambers Street and has

attracted some fanatically loyal fans and a rave review in the New

York Times New Jersey section last December 22. On several weeknight

evenings we have seen Ajihei turn people away or tell them to come

back in an hour. The decor is plain Jane, but the sushi is the draw.

So with taste buds ready I went for a business lunch at Ajihei’s

sister place, Ajihei Too (609-688-8916), on Nassau Street’s

"restaurant row" in the nook next to Thai Village, across from Ivy

Garden, the Chinese restaurant. At 12:30 we felt lucky to get a table

and 10 minutes later all the 20 seats were taken. Engineers from

Princeton University’s E-Quad around the corner constituted half the

crowd.

The tables are close together, but the place is buzzing, so you don’t

hear everyone else’s chatter. Esthetically it is a definite

improvement over Chambers Street, partly because it is a new and

well-designed building with a huge window, and partly because of the

whimsical graffiti-like wall mural of the wise-guy cartoon character,

Ajihei.

But my yellowtail-taste buds were whetted, and I did not notice that

the menu said "Sushi Roll." Sad disappointment when yellowtail maki

roll arrived, for $4.50. Now even the maki roll is not be available,

and raw fish selections are limited to tuna or salmon sashimi. The

kitchen at the Nassau Street spot is just too small, explained our

server. But the $10 lunch was fine – excellent miso soup, a chicken

dish that is similar to teriyaki, and a squid salad. My vegetarian

companion liked her bowl of Udon soup with bean curd ($7.50) and $4

California roll.

We weren’t in a hurry, which was just as well. We parked a brisk

two-block walk away on Murray Place, though you might be able to snag

a place behind the building or on Olden Street. The entrance-to-exit

time was 12:30 to 1:35, and my main course did not arrive until 1 p.m.

Get there around noon for faster service and to be sure you have a

seat. And if you want real sushi in downtown Princeton in a refined

and calming atmosphere, choose Ichiban (just off Witherspoon Street,

609-683-8323) or Nassau Sushi (behind Thomas Sweet and the bagel shop

on Nassau Street, 609-497-3275).

– Barbara Fox

The 1997 U.S. 1 sushi review is online at

www.princetoninfo.com/sushi.html


Previous Story


Corrections or additions?


This page is published by PrincetonInfo.com

— the web site for U.S. 1 Newspaper in Princeton, New Jersey.

Facebook Comments