Station Bar & Grill, Cranbury, is under new ownership with a new chef and is the new-again place for neighborhood dining. Bill Kennedy, owner, is creating a neighborhood place for great food, fun, and mingling. The kitchen is under Chef Estuardo A. Maneilla, who has infused a continental style into the menu, which includes Shepherd’s Pie and Station’s Spicy Ahi Tuna. Station Bar & Grill takes advantage of the local, fresh produce and incorporates that into their dishes. Daily specials are based upon what’s local, fresh and available. Specials change daily and always reflect the seasons finest.

Station Bar & Grill’s unique floor plan makes it a fine place for a business affairs, family celebrations, casual dining out. The bar room is friendly, inviting and the one place to see the games with friends. Choose from 11 beers on tap along with a plate of spicy wings or nachos. If you’re looking for a cocktail, let our bartender handcraft one for you. A private room and catering on or off premise are available.

As an anchor in the community, Bill is making the restaurant a social place to retreat to after a long day with organized games like Poker and Xbox Tournaments. The ever-popular Karaoke on Thursday nights has been a staple and live music over the weekends keeps the crowd grooving.

“Spend New Year’s Eve with us. We have hats and horns and a champagne toast at midnight along with our famous midnight buffet. There is no better way to ring in 2013!” says Bill Kennedy. “We’re introducing our new menu along with our Station Signature Series. It’s our spin on favorite customer comfort foods and drinks.”

Station Bar & Grill offers a unique way to connect with their customer, providing unique deals sent directly to their cell phone. By texting STATION130 to 41513, you’ll be joining a their VIP Club and will receive text promotions. Join now and receive a special text thanks!

Station Bar & Grill, 2625 Route 130 South, Cranbury at the corner of Dey Road. Call for details or reservations for parties of six or more at 609-655-5550. See their calendar of events, menu and more at

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