Customers who frequent Ploy Siam Thai Cuisine enjoy the ambiance and experience a touch of Thailand with authentic, fine Thai cuisine in a calming, beautiful atmosphere.
The owner and chef hail from Bangkok, and bring the knowledge and know-how to create delicious menu items. The team also imported the decorations, carvings and statues to fill the restaurant with beautiful settings.
Ploy Siam Thai Cuisine opened in August, and already has a dedicated following. There was high interest in the restaurant before it opened, which created a crowded opening day. Currently, Fridays and Saturdays are packed with repeat customers and new patrons, many of whom comment it’s the "best tasting Thai food outside Thailand."
The chef is particularly proud of the Pad Thai, one of the more traditional dishes of stir-fried noodles with shrimp, egg, bean curd, bean sprouts, scallion and peanuts. Crispy duck in many varieties; a selection of curries; Ginger Fish, steamed whole fish with stir-fried ginger sauce; and Pra Lad Prik, deep fried whole fish with Thai chili sauce, also are quite popular.
Thai food has become popular in recent years, as it represents four very distinct regions, each with its own culinary traditions. There is influence from China, Indian, Malaysia and other neighboring countries. One of the more distinctive aspects is the use of specific fresh herbs and spices, ranging from mild to quite hot, adding flavor and, some say, therapeutic benefits.
Ploy Siam Thai Cuisine brings these fresh flavors to the lunch and dinner crowd. The restaurant is open for lunch Monday to Friday from 11:30 a.m. to 3 p.m., and Saturday from 12:30 to 3 p.m. Dinner is served Sunday to Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 10:30 p.m. There’s also a semi-private area that seats up to 45 people.
For more information, call 609- 371-9600 or visit www.ploysiamthaicuisine.com.
Ploy Siam Thai Cuisine, The Shoppes at Foxmoor. 1041 Washington Boulevard at Route 33, Robbinsville. 609-371-9600. email@example.com