Locally sourced and mindfully created: that is the commitment behind all of Princeton’s renowned Fenwick Hospitality Group restaurants: Agricola Eatery, Cargot Brasserie, Dinky Bar & Kitchen, and Two Sevens Eatery & Cantina; and it also inspires the new Spring Menu from Fenwick Catering & Events. Our brand new menu by Executive Chef David Hatton will bring the sensibilities and flavors of our restaurants to your home, company or venue. Combined with the talents of our culinary team and event planners, Fenwick will make any event unforgettable.

Our specialty is bringing a chef-inspired freshness to a wide variety of dishes, and serving delicious, creative combinations, in a menu composed especially for you, whether it’s for an intimate family gathering or a gala celebration; for a small business meeting or a corporate event. We adapt our style to your concept, so each event, large or small, feels perfect.

• Imagine a Breakfast meeting with Baked goods by Liz Sale, Fenwick’s Executive Pastry Chef, or a Torte Provencal, Mushroom Frittata, or Smoked Salmon Platter on your conference table.

• Wow your guests at your next cocktail party with Passed Canapes: either Chilled — Yellowfin Tuna Taco, Cajun Shrimp & Andouille Skewers, Maine Lobster Roll; or Warm — Corn Arepa, Petite Maryland Crab Cakes, Grass-Fed Beef Slider

• You’ve chosen your venue with care. Our Dinner Service, served Family Style or Plated, will make you feel as if you’ve created your own restaurant, with a menu as delicious as this:

• First Course: Vegetable Salad, Tomato & Melon Salad, Roasted Beet Salad

• Main Course: Pan-Roasted Swordfish, Griggstown Farm Roast Chicken, Braised Short Ribs, Ricotta Cavatelli with Spring Vegetables in Parmesan Cream Sauce

• Dessert: Chocolate Torte, Spring Berry Tart; or Stations of Mini Pastries, Cupcakes, Pies and Tarts

• Guests love to graze from the artisanal selections offered at our abundant Stationary Displays: Market Table, Artisan Cheeseboard, Charcuterie Board, Seasonal Vegetable Crudite

• Our dazzling Cocktail Displays are where you’ll celebrate the taste of dishes prepared in the style of your favorite Fenwick restaurants:

• The rustic American farm-to-table flavors of Agricola Eatery (NY Times “Very Good”, and many “best of” lists),

• French-inspired, classic yet contemporary Cargot Brasserie (a NJ Monthly Top 25 New Restaurant),

• Dinky Bar & Kitchen’s fun and casual snacks and small plates, or

• Two Sevens’ vibrant flavors of Central and South America.

Of course, any of our special menus can be customized according to your taste. We offer exactly the style of service that works for you, whether it’s traditional, or a more relaxed approach.

Behind the scenes, our experienced team attends to every detail. We are hospitality professionals with many years of expertise. In addition to designing the perfect menu, we offer a select network of flawless locations. Or, we’ll bring the event to your space. Whether it is a backyard barbecue, an intimate affair, or the biggest day of your life, our versatile team will prepare and serve delicious food, organize the rentals, hire the vendors and staff, and manage all of the logistics. We plan your event with creativity, intuition and professionalism. And on the day of the event, we give you the freedom to enjoy the day and be the perfect host. We look forward to helping you create your next event.

Fenwick Catering & Events, 609-921-2777. www.fenwickcatering.com

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