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Read this week’s digital U.S. 1 E-Edition here

April 14, 2021 April 7, 2021 March 31, 2021 March 24, 2021 March 17, 2021 March 10, 2020 March 3, 2020 February 24, 2020 February 17, 2021 February 10, 2021

A Painful & Costly ($1.7M) Accommodation

A fire drill tested the ability of Melissa Migut’s employer to help her evacuate from a fifth-floor office despite her disability. A court ruled that the employer failed & awarded Migut $1.7 million.

How the Gateway Project Can Save NJ Transit

Is NJ Transit on track to recover from years of neglect? Or could one vulnerable tunnel derail it all and take the economy down with it?

Artist and GFS Founder Seward Johnson Dies

Noted area sculptor and Grounds For Sculpture founder John Seward Johnson, Jr. died of cancer on March 10 at his winter home in Key West, Florida. He was 89.

50 Years Later, Memories of Changing Times

On the eve of his 50th college reunion, Richard K. Rein recalls the rise of student power and the anti-war movement, and the fall of the selective clubs as the dominant source of campus social life.

Springdale’s New Lease on Golf

Kevin Tylus, Erin Hamrick, and Will Green bring Princeton’s oldest golf club back to its glory days.

Hellfighter: The Story of Trenton’s Troubled War Hero

Trenton-based re-enactor Algernon Ward Jr. has dedicated himself to portraying one of those buffalo soldiers, Needham Roberts, a black teenager from Trenton who earned France’s highest military honor for valor in combat, the Croix de Guerre.

The Mysterious Power of NJ’s Native American Art

Vessels created between 200 and 900 C.E. are guides to both an ancient and lost tradition and the nature of art. The designs also have a direct connection to the Trenton area.

Go Inside This Week’s Issue of U.S. 1: March 25, 2020

The following stories were originally published in the March 25, 2020, issue of U.S. 1 Newspaper.

Farm and Cooking School Take Root in Hopewell

Tucked away on a country road in Hopewell Township is Roots to River Farm, a remarkable place where you can buy organic produce grown right on the grounds, as well as prepared food made with those ingredients.