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Monthly Archives: April 2018

Yankee Doodle Tap Room: New Season, New Menu

Patio weather, spring flavors, and seasonal fare have arrived at the Yankee Doodle Tap Room! Located in the lower level of The Nassau Inn on historic Palmer Square, the...

Letter from Sausalito

Sitting on the dock of the bay, watching the tide roll away, you pretty quickly realize that Princeton is as different from this little town on the ’Frisco Bay as the East Coast is from the Left Coast.

Remembering Alan Landis, 1942-2018

Alan Landis, the real estate developer who built Carnegie Center, Princeton MarketFair, and Nassau Park in Princeton and Tower Center in East Brunswick, died April 14 at the age of 75.

Villa Mannino: Generations of Hospitality

The three Mannino brothers — Marco, Maurizio, and Francesco — learned the hospitality business from their father, Giovanni, who believed in treating everyone as family, a tradition still followed...

Two New Hopewell Spots: Entrata & Thana Thai

Two new restaurants have opened in Hopewell that bear striking similarities to their predecessors.

Fenwick Catering: Bringing Style & Service To Your Event

Locally sourced and mindfully created: that is the commitment behind all of Princeton’s renowned Fenwick Hospitality Group restaurants: Agricola Eatery, Cargot Brasserie, Dinky Bar & Kitchen, and Two Sevens...

Coffee Beanery: Good Things Brewing in Plainsboro

Coffee Beanery at 103 Morgan Lane in the Enterprise Business Center in Plainsboro brings an upscale experience with coffee, tea, sandwiches, soups, and bakery items to meet all of...

On the Move: Advaxis Names New CEO

Management Moves Advaxis Inc., 305 College Road East, Princeton 08540. 609-452-9813. www.advaxis.com. Advaxis, a biotech company focused on immunotherapy, has appointed Kenneth A. Berlin to be CEO, replacing interim CEO Anthony...

Opportunities

Teacher Training One Yoga & Wellness Center in Hightstown offers a 30-hour teacher training in pre-natal yoga dedicated to learning the art of guiding and teaching pregnant women during all...

Brick Farm Tavern: Spring Flavors Are Here

Spring is an exciting time of year for the kitchen. Fruits and vegetables begin to roll in daily from our farm and foraging partners, and the kitchen is full...